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Velvet Lounge

159 Huddersfield Road
Mirfield, WF14 9DQ

01924 496655


DELIVERY
CLOSED
PRE-ORDER
£15.00
MIN ORDER
10% OFF
SPEND £20+

COLLECTION
CLOSED
PRE-ORDER
£0.00
MIN ORDER
10% OFF
SPEND £20+
Food Served: Bangladeshi; Indian;
Sorry, we're currently closed and will open Today at 17:00
Allergies
Poppadom
£1.00
Suitable for Vegetarians
Pickle Tray
£2.95
Allergens Info: Dairy
Mix Salad
£1.95
Suitable for Vegetarians

All starters are served with salad and mint sauce. Most starters are pre-marinated but if you prefer your food less spicy, please speak to a waiter to see if we can accommodate your needs.

Velvet Lounge Special Platter
£15.95
~ Serves 2 People ~
Chops, Seekh Kebab, Chicken Tikka, Massala Fish, Onion Bhajis.
MEDIUM
Allergens Info: Gluten & Dairy/Egg
Onion Bhaji
£5.50
Chopped onions mixed with gram flour and spices and deep-fried.
MILD
VEGAN
Chops
£7.50
Mutton chop meat cuts marinated and cooked over charcoal grill.
MEDIUM
Allergens Info: Gluten & Dairy
Chicken Wings
£6.00
Chicken wings marinated with spices. Cooked over charcoal grill.
MEDIUM
Allergens Info: Gluten
Massala Fish
£7.50
Haddock fish marinated in spices & deep fried.
MEDIUM

Allergens Info: Gluten
Spring Rolls
£5.50
Specially prepared vegetables in deep fried pastry rolls.
MILD
Vegetarian
Allergens Info: Dairy/Egg
Samosa
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Meat / Vegetable Ⓥ
Deep fried Indian pastry with lightly spiced filling.
MILD
Allergens Info: Gluten
Kebab
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Seekh: Lamb mince skewers cooked over charcoal grill using onions and spices.
Shami:Tender minced lamb with fresh herbs, coriander and green chillies, pan-fried and served with salad.
MEDIUM
Allergens Info: Dairy/Egg
Tikka (Starter)
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Chicken (Succulent Breast Pieces) / King Prawn / Paneer (Indian Cheese) Ⓥ
Marinated in herbs & spices then cooked over a charcoal grill.
MILD - MEDIUM
Allergens Info: Gluten & Dairy
Pakora
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Chicken Breast Strips / Fish Strips / Paneer (Indian Cheese) Ⓥ / Vegetable (VE)
Coated in batter and deep-fried.
MILD - MEDIUM
Allergens Info: Gluten & Dairy
Puri
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Chicken Chaat/King Prawn/Chana Aloo (Chickpeas & Potato): Cooked with onions, tomatoes and garlic, served with a puri (crispy fried bread).
Fish: Fish cooked in spices served with puri (crispy fried bread).
MEDIUM
Allergens Info: Gluten
Tikka (Main)
Chicken OR Lamb Tikka marinated in spices and cooked in a clay oven.
MEDIUM
Allergens Info: Gluten & Dairy
Shaslik
Marinated chunks of breast, cooked in a clay oven with onions peppers and tomatoes.
MEDIUM
Allergens Info: Gluten
Stir Fry
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Choice of meat marinated in herbs and spices, stir fried with soy sauce, onions, peppers and coriander. Slightly spicy and garnished with sesame seeds, recommended with rice.
MEDIUM
Mixed: Chicken, Lamb & Fish
Mixed Grill
£14.95
Chicken, lamb, king prawns, seekh kebabs cooked over charcoal grill.
MEDIUM
Allergens Info: Gluten
Tandoori King Prawns
£14.95
Marinated in spices and cooked in a charcoal grill.
MEDIUM
Allergens Info: Gluten
Tandoori Fish
£13.95
Fillet marinated and coated in herbs & spices. Fried to perfection.
MEDIUM
Allergens Info: Gluten

All our food is cooked using fresh spices and ingredients. We do not use any artificial food colouring or flavours nor do we include any preservatives in any of our food.

Chicken Karahi
£11.50
A famous dish known for its superior flavour and wonderful texture.
MEDIUM
Lamb Karahi
£12.50
Velvet Lounge’s speciality serving locally reared lamb meat using sought after spices.
MEDIUM
Keema Karahi
£11.50
Mouth melting mutton mince cooked using Kashmiri spices.
MEDIUM
Special Karahi
£13.95
Chicken, lamb and prawns cooked with peas and lentil in a very rich sauce. Neatly spiced with many different flavours.
MEDIUM
Karahi Palak
Chicken cooked with fresh spinach (locally sourced) in herbs and spices. A healthy dish full of goodness and great taste.
Chicken Tikka Massala
£11.50
Britain’s most popular curry. Chicken breast marinated, grilled and served either Mild with cream or Asian Style with spices.
MILD OR MEDIUM
Allergens Info: Gluten & Dairy
Chicken Mackhani
£11.50
Chicken in butter and cream sauce topped with cheese.
MILD
Allergens Info: Gluten & Dairy
Achari
Speciality from Hyderabad, chicken or lamb diced, marinated and cooking in a tantalising mixed pickle masala, laced with fresh cream chillies and fresh coriander.
MEDIUM
Daal Gosht
£12.50
Tender meat cooked with daal (lentils), ginger, garlic and tomatoes.
MEDIUM
Keema Mattar
£11.50
Fresh minced meat cooked with peas in a medium sauce.
MEDIUM
Chicken & Keema Karahi
£11.50
Combining the great taste of our chicken and supreme taste of our mutton mince to bring you the best of both dishes.
MEDIUM
Butter Chicken
£11.50
A creamy buttery chicken curry made with velvet butter and soft spices. Can be cooked creamy for a Mild taste or in spices for the more traditional Asian Style taste.
MILD OR MEDIUM
Allergens Info: Dairy
Velvet Lounge Special
£12.95
Desi style chicken, marinated in special fusion sauce, made with extra love and care from the boss.
MILD - MEDIUM
Fish Karahi
£14.95
Haddock fish cooked using delicate spices and sauces to create the perfect seafood curry.
MEDIUM
Allergens Info: Gluten & Dairy
King Prawn Agni
£14.95
Cooked in our chef’s special sauce with garlic, ginger, peppers, tomatoes and finely chopped spring onions.
MEDIUM
Lamb & Potato Balti
£12.50
Tender lamb cooked with potatoes and garnished with coriander
MEDIUM
Chicken & Mushroom Balti
£11.50
A hot and saucy Balti cooked with peppers and green chilli garnished with coriander.
MEDIUM
Chicken Balti Massala
£11.50
Chicken tikka with Balti spices in a masala sauce.
MILD - MEDIUM
Allergens Info: Gluten
Garlic Chilli Balti
Breast of chicken or lamb cooked in a highly flavoured sauce.
HOT
Tandoori Balti
£12.95
Chicken, lamb and minced meat cooked in a clay oven and re-cooked in a Balti sauce.
MEDIUM
Allergens Info: Gluten
Chicken & Prawn Special Balti
£14.95
Spring chicken cooked with subtle herbs and spices with added prawns and coriander, giving it a mouth-watering aroma.
MEDIUM
Chicken Tikka & Keema Balti
£12.95
Grilled chicken pot roasted with minced meat in ginger, garlic and selected herbs and spices to create a mouth-watering dish.

Highly Recommend
MEDIUM
Chicken Tikka Garlic Balti
£11.50
Chicken pieces marinate ai with herbs and spices. Cooked over charcoal and finally roasted in a Balti using fresh ingredients plus a large helping of garlic.
MEDIUM
Shahi Balti
£13.95
A mouth-watering combination of chicken, meat, mushroom and potatoes cooked with spices. Garnished with coriander.
MEDIUM
Garlic Chilli King Prawn Balti
£14.95
A mouth watering combination of Haddock. King Prawn cooked with spices. Garnished with coriander.
HOT

KORMA • BHUNA • BALTI • DOPIAZA • DHANSAK • ROGAN JOSH • PATHIA • MADRAS • VINDALOO

Korma
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MILD
Allergens Info: Coconut & Dairy
May Contain: Nuts (Please ask a member of staff before ordering)
Bhuna
View Options
MEDIUM
Balti
View Options
MEDIUM
Dopiaza
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MEDIUM
Dansak
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MEDIUM
Rogan Josh
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MEDIUM
Pathia
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HOT
Madras
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HOT
Vindaloo
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VERY HOT

Rice dishes cooked using Basmati long grain crops originated from Pakistan. Great taste, great aroma creating the ultimate rice dish. Can be served with raitha or curry sauce.

Special Biryani
£14.95
Chicken, lamb, prawn & peas
MEDIUM
Chicken Biryani
£11.50
MEDIUM
Lamb Biryani
£12.95
MEDIUM
King Prawn Biryani
£14.95
MEDIUM
Vegetable Biryani
£10.50
MEDIUM

All dishes are available as SIDE OR MAIN dishes.

Saag Aloo
£5.95
Spinach and potato in a classic sauce.
MEDIUM
VEGAN
Tarka Daal
£5.95
Split chick pea lentils boiled then cooked with subtle spices.
MEDIUM
VEGAN
Vegetable Karahi
£5.95
A mix of cauliflower, potatoes, peas carrots, courgette and aubergine.
MEDIUM
VEGAN
Palak Paneer
£5.95
Indian cheese and spinach cooked in a medium spiced sauce.
MEDIUM
VEGAN
Aloo Gobi
£5.95
Potatoes and cauliflower cooked in a medium spiced sauce.
MEDIUM
VEGAN
Balti Palak Aloo Daal
£5.95
Spinach, potatoes and lentils cooked to a traditional balti recipe.
MEDIUM
VEGAN
Bombay Potatoes
£5.95
Potatoes tossed in turmeric and neatly spiced.
MEDIUM
VEGAN
Aloo Mattar
£5.95
Potato & peas cooked in a medium sauce.
MEDIUM
VEGAN
Mushroom & Paneer Balti
£5.95
Fresh mushrooms and paneer (Indian cheese) cooked in a Balti sauce.
MEDIUM
VEGAN
Bhindi & Tomato Dopiaza
£5.95
Fresh Okra (Lady’s Fingers) cooked with ginger, garlic onions and extra tomatoes gently cooked together with herbs and spices.
MEDIUM
VEGAN

All dishes are available as SMALL OR LARGE portion.

Chicken Korma & Chips
£5.95
Allergens Info: Coconut & Dairy

May Contain: Nuts (Please ask a member of staff before ordering)
Chicken Tikka Bites & Chips
£5.95
Allergens Info: Gluten & Dairy
Chicken Nuggets & Chips
£5.95
Allergens Info: Gluten
Fish Fingers & Chips
£5.95
Allergens Info: Gluten
Scampi & Chips
£5.95
Allergens Info: Crustacean & Gluten

Accompaniments

Chips
£2.50
Pilau Rice
£3.50
Boiled Rice
£3.30
Onion Fried Rice
£3.50
Mushroom Rice
£3.50
Egg Rice
£3.50
Allergens Info: Dairy
Vegetable Rice
£3.50
Vegetarian

Accompaniments

Plain Nan
£3.30
Allergens Info: Gluten & Dairy
Garlic Nan
£3.50
Allergens Info: Gluten & Dairy
Garlic & Coriander Nan
£3.50
Allergens Info: Gluten & Dairy
Garlic & Cheese Nan
£3.50
Allergens Info: Gluten & Dairy
Cheese Nan
£3.50
Allergens Info: Gluten & Dairy
Peshwari Nan
£3.50
Allergens Info: Gluten & Dairy
Tandoori Roti
£2.95
Allergens Info: Gluten
Chapati
£1.30
Allergens Info: Gluten
Coke (330ml)
£3.00
Diet Coke (330ml)
£2.90
Sprite (330ml)
£3.00
J2O (275ml)
Item not discountable
Fevertree (200ml)
Item not discountable
Water (330ml)
Item not discountable
Cobra Bottle (660ml)
£6.95
Bottle (330ml)
Item not discountable
Magners Bottle (568ml)
£5.50
Peacock (500ml)
Item not discountable
Kopperberg (500ml)
£5.50
Mixed Fruit
Item not discountable
White Wine (75cl)
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Item not discountable
Rosé Wine (75cl)
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Item not discountable
Red Wine (75cl)
Premium Wine (75cl)
View Options
Item not discountable
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